The MICHA team is a diverse group that brings together rich experience and youthful vitality. It is composed of three generations of talents, old, middle-aged and young. Each member has a solid academic background and professional skills. The team members come from different professional fields. Their high academic background and pursuit of excellence have laid a solid foundation for the development of the team. At MICHA, we adhere to high standards of work execution and innovative thinking, and are committed to providing the highest quality products and services. We believe that through the combined strength of the old, middle-aged and young teams, we can continuously promote the development of the tea industry with a broader perspective and more innovative methods, and lead the forefront of healthy trend tea ice cream.

MICHA's self-developed intelligent equipment includes professional ice cream machines, milk tea machines and coffee machines, with exquisite cups and blenders. These devices ensure the efficiency and quality of the production process, allowing customers to enjoy professional services and a comfortable environment while tasting delicious ice cream, milk tea and coffee.

MICHA ice cream, milk tea, coffee: MICHA focuses on selecting natural organic raw materials produced locally in Thailand, such as tea, fruit and coffee beans, to ensure the green and high quality of the ingredients. Customers can enjoy delicious ice cream, milk tea and coffee with confidence, and feel the natural taste and healthy nourishment.

In our MICHA team, rules and regulations are not only to create a formal working environment, but also to adhere to the commitment to quality and service. We firmly believe that only innovation and enthusiasm based on rigorous standards can lead us to move forward. From raw material procurement to finished product presentation, every link strictly follows the standard operating procedures to ensure the excellent quality and taste of every ice cream or drink.

All MICHA stores have neatly arranged equipment, creating an orderly and professional atmosphere. The store layout and furnishings are designed to provide customers with a comfortable dining experience and demonstrate the team members' meticulous and detail-oriented attitude. Neatly arranged equipment also helps improve work efficiency and the overall image impression.