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1:Through centralized procurement of raw materials and processing equipment for milk tea, coffee, and ice cream, how to effectively reduce procurement costs and improve operational efficiency. It can be seen that in the procurement process, by purchasing raw materials and equipment on a large scale and in batches, the store can achieve significant cost reduction, thereby improving its market competitiveness.
2:A professional site selection evaluation process, including important considerations and evaluation criteria to help select the best location for your project or business.
3:How to effectively arrange store layout, product display and customer service area is designed to help merchants open stores smoothly according to the standards and style of the MICHA brand. Through this form of guidance, merchants can better understand the brand concept and ensure the success and efficiency of store operations.
4:An overview of the system training costs that merchants need to bear when joining the MICHA brand. Including but not limited to product knowledge training, operation process teaching, customer service guide and management software usage training, the purpose is to ensure that each franchise store can operate efficiently and uniformly, and enhance the overall brand image and customer satisfaction.
5:The research and development process of the original tea ice cream product, from concept design to finished product testing, highlights the importance of innovation and originality in product development.
6:Milk tea, coffee, and ice cream shops use digital means to manage key
Team requirements:
Store location requirements:
According to the type of store, the details will be discussed in person
Store decoration and equipment:
Franchise stores usually need to be decorated according to brand requirements, using unified equipment and decoration styles to ensure the unity of the brand image.
Products and raw materials:
Franchise stores need to use raw materials, formulas and products provided by the headquarters to maintain the consistency of product quality.
Marketing and sales support:
Franchisees need to follow the brand's marketing strategy, participate in unified promotional activities, and may also receive support from the brand in marketing and advertising.
Business management standards:
Follow the business management standards set by the brand, such as service standards, health and safety requirements, etc.
